Wednesday, June 6, 2012

French Cuisine, Oh la la!

Now we are going to talk about French Cuisine.

French cuisine has evolved extensively over centuries. The national cuisine started forming in the Middle Ages for the influence of the work of skilled chefs and different social and political movements.
Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally.

In November 2010 the French gastronomy was added by UNESCO to its lists of the world's "intangible cultural heritage" along with Mexican cuisine.

There are many dishes that are considered part of the nation's national cuisine today.

A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal, fromage (cheese course) and dessert, sometimes with a salad offered before the cheese or dessert.

Do you want to do something delicious? Well this is an easy recipe that you will love. Crepes :)
melt butter 20 gr     salt   10 gr        eggs  3
milk 50 ml      flour  150 gr              Strawberry jam or Nutella (whatever you want)

You only mix all the ingredients in the blender , then you put a pan with butter and make it like if you are making hot cakes .

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